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UBON THAI VICTORIAN RESTAURANT
at
Belle Grae Inn
515 W. Frederick St., Staunton, VA 24401
Now With A Direct Line
For Reservations & Take-Out
540-886-4141
Open 7 Days
9 A.M. - 9 P.M.
[Limited Delivery Available]
Appetizers
1. Thai Sate: Four (4) small chicken sticks w/ peanut sauce. $4.99
2. Spring Rolls (fried): Four (4) rolls served w/ sweet & sour sauce. $4.99
3. Fresh Spring Rolls: (fresh) Rice wrap w/ lettuce & vegetables. $5.99
4. Thai Dumplings: Four (4) dumplings filled w/ pork, bamboo, black pepper
covered in a special Thai sauce. $4.99
5. Tod Mun: (Thai fish cakes) w/ shrimp or chicken. $4.99
6. Shrimp Roll: Five (5) fried shrimp rolls. $6.99
Soups
7. Tom Yum: (lemon grass) Soup w/chicken $4.99
w/shrimp $5.99
8. Tom Cogai: Soup served with coconut milk, Thai spicy! $4.99
w/ chicken or shrimp. $5.99
Salads
9a. Thai Salad: Lettuce,vegetables, grilled chicken w/ spicy Thai sauce. $6.99
9b. Thai Lab: Salad, w/ spicy chicken, lemongrass, lemon, & sticky rice. $12.99
9c. w/ juicy tender shrimp. $14.99
**1st shrimp chip basket is complementary; additional baskets are $0.99 ea.
Noodles
10. Pad Thai: Rice noodles w/ egg. green onion, ground peanuts, coconut,
& special Thai sauce. $10.99
11. Drunken Noodles: Flat rice noodles, onion, green peppers, vegetables, basil,
& special Thai sauce. $10.99
12. Voon Sen: Clear noodles w/ onion, garlic, egg, baby corn, mushrooms,
tomatoes, spring onions, & special Thai Sauce. $10.99
13. Thai Fried Rice: Rice, vegetables, onion, egg, & special Thai sauce. $10.99
14. Thai Fried Noodles: Egg noodles w/ vegetables, egg, onions, & Thai sauce. $10.99
Entrees
17. Pad Krapao: Vegetables, spring onions, Thai Basil, black pepper, & sauce. $10.99
19. Pad Praew Wan: Vegetables, spring onions, Thai Basil, pineapple, sweet & sour. $10.99
22. Pad Ruam-Mit: Stir fry vegetables w/ spring onions, black pepper & Thai sauce. $10.99
24. Red or Green Curry: Bamboo, onions, coconut crème & Basil $10.99
26. Pad King Stir Fry: Vegetables w/ spring onions, Thai ginger & Thai sauce. $10.99
30. Krapao Tofu & Basil: A vegetarian delight w/ chili, garlic, & eggplant. $10.99
*Stir Fries can be served with Chicken, Beef, Pork, or Tofu
Chef’s Specials
32. Seeda Lui Fai: Jumbo shrimp, w/coconut milk, onions, bamboo shoots,
broccoli, & succulent Thai sauce. $18.99
33. Crispy Chicken: Stir-fried w/ honey, black pepper, onion, broccoli, queen
basil, & succulent Thai sauce, served with salad & steamed rice. $16.99
34. Thai Platter: Sautéed beef, chicken, pork, & vegetables, stir fried in Thai sauce. $14.99
35. Crispy Duck: Stir-fried w/ honey, black pepper, onion, broccoli,
queen basil, & succulent Thai sauce, served with salad & steamed rice. $19.99
36. T-Bone Steak: Sizzled to perfection, served w/ salad, baked potato, or rice. $18.99
38. New York Strip Steak: Served w/ steamed vegetables queen salad and rice. $19.99
40. Grilled Chicken Breast: Served w/ steamed vegetables queen salad and rice. $16.99
41. Cashew Nut Chicken: Served w/ special mild Thai sauce, vegetables & rice $12.99
*Please SPECIFY your degree of hotness!
**Mild — ***American Hot — ****Thai Hot
Dishes are normally served between **two and ***three stars.
*Vegetables of the day are usually broccoli, green peppers, onions, cabbage.
are subject to change according to availability.
*We grow many of our own herbs and vegetables and use locally grown ones when possible.
Desserts
50. Sticky Rice & Mango w/ coconut. $5.99
51. Sticky Rice w/ Thai Queen Custard. $5.99
52. Fried Banana, served w/ ice cream, honey, & sesame seeds. $5.99
53. Thai queen custard served w/ Kahlua or Grand Mariner. $5.99
Beverages
Soda, Thai Coffee,Thai Tea, Coffee, Hot Chocolate, & Juice. $1.99
Beer: Imports $5.00
Domestics $4.00
Wine: (see Wine List)
Spirits: (see Spirits List)
Please call us at Toll Free: 1-888-541-5151 or
Email us at: BELLEGRAE@COMCAST.NET for additional information.
Contact Information:
515 West Frederick Street, Historic Staunton, Virginia (VA) 24401
Phone: 540-886-5151 Toll Free: 1-888-541-5151 Fax: 540-886-6641
Website: WWW.BELLEGRAE.COM E-mail: BELLEGRAE@COMCAST.NET | 
